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Printed on 4/21/2026
For informational purposes only. This is not medical advice.
EAT-10 is a patient-reported swallowing symptom questionnaire used to screen for possible dysphagia. It is commonly applied in geriatrics, neurology, ENT, and rehabilitation settings to identify patients who may need formal swallowing evaluation.
Formula: EAT-10 total = sum of 10 item ratings (0-4 each), total range 0-40.
EAT-10 is widely validated as a practical dysphagia symptom screening instrument.
Higher EAT-10 totals indicate greater swallowing symptom burden and need for further dysphagia evaluation.
Use in patients with suspected swallowing difficulty, choking, coughing with meals, or unexplained weight loss.
Self-reported symptoms can underestimate silent aspiration; combine with clinical swallow exam when indicated.
For related assessments, see NRS-2002, MST Score and Clinical Frailty Scale.
Disclaimer: This tool is for educational and informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider with questions about your health.
A guideline-based hospital nutrition risk score where >=3 suggests need for nutrition support.
GeriatricsA brief malnutrition screen (0-5) based on unintentional weight loss and appetite reduction.
GeriatricsAssess frailty using the Rockwood Clinical Frailty Scale (CFS 1–9): Very Fit to Terminally Ill. Used for ICU triage, surgical risk stratification, and goals-of-care discussions in elderly patients.
GeriatricsScreen malnutrition risk in older adults with the MNA-SF 6-item tool (score 0-14).